Grill fish with olive oil

Preparation Time : 5 minutes
Cooking Time : 10 minutes

l

Ingredients

• 2 kg of fish Aellat

• A bouquet of coriander and chopped Almadnos

• 2 cloves garlic, peeled and chopped

• 2 tablespoons argan oil

• 1 tablespoon of red Avfil

• 1/2 teaspoon cumin

• Salt

1/ Wash well and remove fish heads (used in soups) and spine, cut into cubes of 2 cm

2/ Mix with it the elements mentioned above
3/ Leave the mixture soak in a cool place for an hour
4/ Enter 4 pieces of fish in each nail, add argan oil before grilling from both sides for 5 minutes

                                                    

                            زيت الخردل لتطويل الشعر